How to Make a Delicious Bear Jerky (That Is Safe To Eat!)
Making a bear jerky is something that a lot of gourmets are hesitant to do. Specifically, bear meat is a sensitive type of ingredient. If you don't prepare it cleanly and freshly, it can cause illnesses such as trichinosis (roundworm related infection).
However, since we are talking about jerkies here, things should be okay. I have tried making bear jerkies on several occasions, and I did not experience any issues after eating it. Fortunately, my hunter friends always ensure that the bear meat they spare me is well preserved. After all, it is considered game meat just like elk or deer and can turn out delicious if you know how to prepare the right way. Honestly, I won't risk cooking if my ingredients are not %100 fresh.
Bear meat is typically hard and lean. Therefore, the drying process might take longer than usual. Moreover, I usually crank my microwave at 165 degrees Fahrenheit. According to various studies, this level of temperature is sufficient enough to kill off any bacteria and unwanted organisms.
If you are still doubtful, then you can preheat your oven to 170 to 180 degrees Fahrenheit and dry up the bear meat. It should be enough to remove any detriments during drying. Of course, I have prepared a unique recipe for a bear jerky. But before I reveal it to you, let me introduce some basic concepts regarding this delicacy.
Considerations in Making Jerkies
Creating jerkies is a straightforward process. Unlike most meat recipes, this one doesn't involve cooking, frying, or grilling. Instead, you are just drying the meat so that all of its internal liquid will evaporate. But for this very same reason, the preparation time of a jerky is a really long one. However, I can say that all your effort will be rewarded once you get a bite out of this delicacy.
How to Make a Delicious Bear Jerky
I already indicated the basics of making jerkies. Now, let me introduce to you my very own bear jerky recipe. Take note of the process and ingredients so that you can achieve the best results.
Masterbuilt MB20071117 – Digital Electric Smoker
- Digital panel controls on/off, cooking temperature and time
- Four chrome-coated smoking racks
- Patented side wood chip loading system allows you to add wood chips...
- Thermostat-temperature control for even, consistent smoking
- Fully-insulated body retains heat
I prepare the smokiest jerky ever thanks to the advanced features of this convenient electric smoker. It is manufactured by the industry leader Masterbuilt. You can sense the level of exceptional quality in every corner, even by only checking it visually. It is also great for cooking large size appetizing roasts besides making delectable meat jerky.
You should be careful on two major features when shopping for a quality electric smoker; the heat retaining capacity, and the wood chip loading method. I am fan of the heat holding ability of this smoker. That’s how you attain shorter dehydration times; no heat escapes from this smartly designed smoke box.
The cabinet never gets hot to touch because it is insulated with special foam. This also helps to keep the heat trapped inside. Only selected Masterbuilt smokers come with the company’s patented side wood chip loading system, and this one is one of them. You can simply add wood chips from the sides without opening the main door.
This electric smoker is fully loaded with digital controls that allows you to control the dehydration period easily. Consistent and even smoking is enabled by the thermostat temperature control.
- 30 x 20 x 20 inches
- Weighs 45.9 pounds
- Includes 4 chrome-coated racks
How to Prepare Bear Meat Jerky in an Electric Smoker?
Get your favorite wood chips and make yourself the best jerky ever. I add 60% mesquite and 40% cherry wood chips for the best flavor.
- Fill the water pan.
- Add your choice of wood chips to the container.
- Preheat the electric smoker to 165°F.
- Once the temperature is ready, then put the meat inside the electric smoker. You can either hang the meat, use skewers, or spread in on tray using a jerky gun.
- Smoke at 165°F for up 6-8 hours or until it is done.
You can alternatively use a food dehydrator for making regular jerky. However, you might want to go with the smoker option when making bear jerky since you want to keep the meat at certain temperature to avoid any food born disease. Food dehydrators usually do not go over 160°F.
NESCO FD-75A - Nesco Food Dehydrator
- Adjustable thermostat allows you to dry different foods at proper...
- Powerful Top Mounted Fan. 600 watts of drying power. 120 Volt
- Comes with 5 trays, but is expandable to 12 trays. (Trays are 13 1/2"...
- Opaque Vita-Save exterior helps block harmful light which destroys...
- Patented Converga-Flow drying system forces air down the exterior...
NESCO is pretty famous when it comes to food dehydrators. This model is probably one of their most popular appliances out there. I actually have two of these since I also dry up fruits all the time besides meat jerky. This will save you a ton of money if you consume dry fruits as much as I do.
A food dehydrator can speed up your meat jerky process significantly. Plus, you can adjust and control the temperature levels much better when compared to your regular oven. What I like the most about this item is the 600 watts powerful fan mounted on top. It has a strong drying power that will cut down the overall drying process. Moreover, the top fan will also prevent any liquid from the meat or fruits to drip into the heating chamber.
There are some fancy dehydrators in the market with clear windows, but if you know what you need from a quality food dehydrator, then you will also know that the NESCO’s patented design offers more than just looks. First of all, the special opaque vita-save exterior blocks harmful light which lessens the nutritional content of the food inside. So, think again when shopping for dehydrators with see-thru windows. In addition, you never have to rotate the trays; the hot air can flow horizontally on each tray separately. What you get is even and nutritious drying.
Initially, it comes with 5 trays, but you can expand up to 12. The temperature ranges from 95°F to 160°F. Nesco FD-75A dehydrator comes with two fruit roll-sheets (my favorite), two flexible screens, and three packets for making delicious jerky worry free.
- 13.75 x 22.13 x 13.87 inches
- Weighs 7.75 pounds
- Includes 52-page recipe book
What is Dehydrating?
In simplest terms, dehydrating is removing moisture from the food to preserve it longer. It is important to retain the nutritious quality while doing so. Moisture is responsible for creating the environment for bacterial growth and decay. Therefore, removing it from the food inhibits deterioration. If you dehydrate food at low temperature levels and in right conditions, then you can keep most of its vitamins and minerals. Dried food becomes chewy, and leathery. You should try to keep dried food in airtight containers or bags to further extend its shelf life. Another important factor is to keep them away from direct sunlight.
How Long Does It Take to Dehydrate Foods?
Unfortunately, there are multiple answers to this question since the time of dehydration varies depending on the food itself. It takes longer to dry bananas in comparison to apples. This also depends on the quantity of the food you are trying to dehydrate.
How Long Do You Dehydrate Jerky?
After you fully marinated the meat, it takes around 5 to 15 hours to dehydrate and turn it into meat jerky. The period needed also depends on the thickness of the meat. However, that is not the only factor effecting the dehydration process. The moisture level inside the marinated meat has a direct effect on the required time. So, if you want to cut down the time frame, then you better cut down the water level inside your marinade.
What Kind of Foods Can You Dehydrate?
Meat jerky and dried fruits are the most popular ones. However, you can even dehydrate soups, spaghetti sauces, purees, and more. People dehydrate all kinds of meat, vegetables, fruits, and bread. Do not forget flowers too! As a general rule of thumb, you can dehydrate anything that has water in it.
Jerkies have a long lifespan. Since you have taken out the meat's internal liquid, the growth of molds and other bacteria that could cause food spoilage would be prevented.
However, to fully preserve the jerky, you need to place it in an airtight container. By doing this, you could extend its edibility up to 1 month. If you put the jerky container in a freezer, the jerky could still be consumable after four months!
The long lifespan of the jerky is one of the biggest reasons why hunters and outdoor adventurers love it. It is not susceptible to spoilage, which is beneficial and sought-after for long trips. Moreover, jerky provides excellent nourishment, too! They are among the healthy treats that you can bring anywhere you want!
Learning how to make bear jerky is pretty easy. As long as you got the right tools and ingredients, this treat is achievable, even in the convenience of your home. At this point, I will remind you that you should only pick the fresh bear meat. You don't want to use any meat that has suspicious quality and texture. Old meat can cause food poisoning and other serious illnesses. You should avoid consuming it at all times.
Did you like this short cooking course of mine? If you have any questions and clarifications, feel free to ask me in the comment section below! I will be waiting!
Last update on 2020-06-05 / Affiliate links / Images from Amazon Product Advertising API