Category Archives for "Making Jerky Tips"

How Long to Marinate Jerky: The Best Marination Time

Making jerky is both a fun and a rewarding process. The satisfaction of being able to make a sumptuous treat by yourself is something that nobody can just easily compensate. This is how I feel every time I make any jerky recipes in my kitchen.

Of course, the final result of the jerky also depends on how you marinade it. Moreover, the type of marinade that you are going to use will affect the taste of your delicacy. How long to marinate jerky? What kind of marinade should I use? These are some of the questions I frequently encounter on my message inbox. It seems that there a handful number of jerky lovers out there who are still clueless about this.

In this article, I will try to answer these queries and some other concerns. In this way, you will be able to make a jerky worthy of your taste buds. Let's get started!

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How to Make Dried Beef: Different Approaches That You Can Follow

How to make dried beef? Honestly, there are a lot of methods that you can scour the internet for this recipe. However, in this article, I will show you a simple and cost-efficient way of achieving this delicacy. If you are just a simple household owner, you will definitely love this recipe!

Specifically, what I am going to teach you is air-dry beef. It is a recipe that is quite famous on several regions of the world, such as in Africa. On my part, I like this food because it is effortless to prepare. In fact, I think that drying is the most straightforward way of preparing meat.

Despite this, it is undeniable that the taste of this dried beef is delectable and savoring. Moreover, it is healthy, too. Specifically, it has better nutritional content than grilled or boiled beef.

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How Long to Dehydrate a Deer Jerky: The Best Tested Answer

How long to dehydrate deer jerky? I've heard this question during one of my conversations with my hunter folks. It seems that they don't have an iota of an idea of the preparation time of this type of jerky.

For me, it is an unusual question. It is not because deer (or venison) is an exotic variety of meat. That's not the reason. In the United States today, the popularity of deer meat is beginning to reach the commercial market. Even a simple household cook like me knows a thing or two about deer recipes.

The reason why I deemed it unusual is that only a few people attempted to make a deer jerky. Therefore, it is not very common to see this kind of query every day. Even if you jot it down to search engines like Google, getting the right answer is still quite a hurdle.

But in this article, I will end such quandary once and for all. In this way, you can prepare any jerky deer recipes without any worries!

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How Long to Smoke Jerky: A Basic Guide For Jerky Lovers

There are a lot of ways to create jerkies. But for me, the best one is definitely through smoking. This cooking method somehow imbibes a natural feel to your meat. It is not as difficult as what other people claim. Instead, it is the most practical and cost-efficient approach in preparing a jerky.

However, there is one curious question that revolves around this jerky preparation. Since it is not as innovative as dehydrators and oven, there is no real way of determining the exact duration of the heating. How long to smoke jerky? In this article, I will answer that question for you.

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Does Beef Jerky Go Bad: The Surprising Answer

Hello, once more! Just recently, I received several messages in my box which pertains to a particular question. Does beef jerky go bad? Well, if you think about it, the answer is pretty given already. No food is meant to last a lifetime. Even for dried goods like jerkies will spoil eventually.

Therefore, the answer to that query is a yes. A beef jerky will go bad after a given period. All of the food and ingredients you know are also subject to such natural deterioration of quality.

However, the most important question here is the general or expected lifespan of a beef jerky. How long until the deliciousness of the jerky will be gone? Are there any methods to further prolong its quality? I will answer all of these questions in this article. So read on!

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