Who doesn't love outdoor grilling? There are a lot of recipes that you can do with this type of food preparation. From grilled burgers and steaks for your family picnic to grilled fruits and vegetables to add to show-stopping dishes, all manner of tasty delights are possible, as long as you have a good charcoal grill.
Fortunately, there is no need for you to break the bank just to get your hands on a decent unit of this device. In fact, there are quite a number of options for the best charcoal grill under 200 that can give you satisfying results. These cost-saving charcoal grills can certainly go head-to-head against higher-end models in terms of usability, and are great buys, quite suitable for simple homeowners and folks that just want a budget friendly charcoal grill for everyday use.
Do not worry. Despite their affordable and cheap prices, these inexpensive charcoal grills have decent build, features, and performance. I have even tested them to make sure that they are not just rip-off products. Just take a look at each of them and see which one you think can satisfy your needs and requirements.
Although barbecuing is a simple cooking method, it does have its intricacies. Barbecue gourmands all over the world have a lot to say about this method, especially for the fuel that are used to grill your food.
Well, there are two types of fuel that you can use on your charcoal grill. One is the lump charcoal, and the other one is the charcoal briquettes. In this blog post, I will be talking about the former, specifically, the best lump charcoals can give you speedy and quality cooking results.
Lump charcoals are created from burning wood in a very slow process. Take note that the burning happens in the absence of oxygen until all natural chemicals, sap and moisture are eliminated from the wood. This process results into a fuel that lights quickly, doesn't generate too much ash and creates a high level of heat.
If you are looking for the best options for this type of charcoal, then you should check out the following list below. By the way, I listed these brands of charcoal lumps. I rated them based on their popularity to the community and their overall performance, of course.
Why is smoking meat so popular? My guess is that this has something to do with how smoked meat appeals to many of our senses: the contrast of the light pink meat against its dark crusty exterior, the woodsy and smoky aroma emanating from the meat, to the burst of flavor and the tender and juicy texture of the meat as we chew on it.
We can definitely say that smoking meat is here to stay. If you haven’t attempted cooking meats using this cooking method yet, I would recommend you give it a try.
Don’t fret if you’re a smoking newbie. With the right equipment, you can produce your own tasty smoked meats for you and your family to enjoy. With the vast array of electric smokers and gas smokers available in the market, you can choose one that’s right for you without burning a hole through your wallet.
A newbie like yourself would have not much need for too many bells and whistles in your smoker; you will find that a functional and well-made entry-level smoker will serve you quite well. With a budget ranging from $200 to $500, you would be able to find a unit that will help develo and showcase your smoking skills.
For home and amateur applications, getting the appropriate smoker is necessary, but is most of the time, a hit-or-miss. The multiple features and intricate mechanisms of high-end smokers may be overwhelming, so you might want to go for basic smokers first. Instead of going through complicated manuals, why not just choose the most efficient, beginner-friendly smoker, sit back, and let the smoker do its work during the long cook time? But then again, how do you choose a smoker that best fits your needs? Here are some factors that you might need to consider:
As a beginner, you may want to start with small and compact smokers. I don't usually recommend large smokers because they might be too bulky for your space, and you might not want to waste making unnecessarily large servings for your first few times. However, if you have many stomachs to feed, you may need to invest in huge smokers from the get-go.
Typically, we call a smoker "versatile" if it can do other food preparation methods aside from smoking like grilling, braising, roasting, et cetera. From a beginner’s perspective, versatility may not necessarily be a priority. However, if you are already familiar with the basic operations of a smoker, you might want to get a versatile smoker to get better value for your money.
For a simple unit, the price should not be able to break the bank. As long as the necessary features are there and the build is decent, an entry-level smoker costing around $500 or below should be fine. Personally, I already consider smokers that reach $500 in cost as better suited for commercial applications
All the smokers I’ve listed can deliver a satisfying smoking experience and are ideal for first-timers. Each one has its own features which may make it perfect for you, but not for another person. For me, though, the simplicity, efficiency, and high performance of Dyna-Glo Charcoal Offset Vertical Smoker make it a first-rate candidate. Its simple operation and convenient design make it ideal for any beginner to understand a typical smoker's basic mechanisms, with the additional benefits of large capacity, accessible temperature control, and monitoring, and improved burn and smoking efficiency.
But of course, you may have different opinions from mine or would like to recommend smokers not listed here; I’d be glad to hear your opinion. Just leave a comment below!
When there is a need for you to improve or change the flavor spectrum of your favorite meat, you will need to rely on the help of the best meat injector.
Of course, the traditional way of marination or applying rubs still count as feasible options. Soaking and coating your meat in your preferred flavored solution, or rubbing flavorings on the meat surface will always have a place in a home cook’s arsenal of techniques. But if you really want an efficient way of adding flavor throughout your meat roasts and not just on the surface, an injector is the ideal choice.
A meat injector is basically a syringe that enables you to inject marinades, oils and sauces straight into the meat, producing a juicy and flavorful meat dish for you to enjoy.
Just like a meat tenderizer, meat injectors allow you to process your meat during preparation or cooking in a very simple yet effective manner. If you are in quite a rush, these marinade meat injectors will definitely come to your rescue.
During my research on the best meat injectors in the market today, I stumbled on some units with the right kind of features that can help you infuse your meats with awesome flavors!
As I mentioned earlier, flavoring meat can be done by rubbing flavorings on its surface and leaving it for two hours, or by soaking it in marinade overnight in the refrigerator to let flavors seep into the meat.
Now, don't get me wrong. While these traditional merit and are still widely practiced there are downsides to these approaches.
Unless you tenderize the meat properly, it would remain impermeable and most liquid marinades will not be able to penetrate its inner flesh. As a result, the meat’s insides remain dry and bland. That's the reason why it is recommended to let the meat stay with the marinade for several hours.
A meat injector eliminates most of those hassles. It basically allows you to force your way inside the meat. You don't have to wait for many hours before the marinade occupies the entire meat. Just inject the meat with the needle, and you can guarantee that you can flavor the meat properly.
Depending on the needles used, meat injectors can also allow tiny spices to be packed and delivered in the interiors of your meat which can spell the difference in the flavor of the meat. We all know that this is difficult or impossible with ordinary marination.
One of the basic things that you need to consider when you are choosing a meat injector is its capacity. Of course, this is a preferential aspect. For home applications, injectors with small barrels are already acceptable. It wouldn't hurt you if you invest in such units.
But for commercial purposes, you really need injectors with large tanks. They will allow you to work continuously without the need of refilling from time to time. Moreover, they can speed up your pace, which is already a plus factor.
You should also pay attention the size of the needle. As you have seen on the meat injectors that I have featured, most of them come with different needles. Each of the needles has different design and sizes to cater various tasks.
Specifically, needles that have slim or thin dimensions are great for liquid-type marinades (e.g. liquid butter and olive oil). On the other hand, thick needles are great for injecting marinades that contain spices and herbs. Therefore, it would be great if the meat injector you choose has all of these amenities.
Among all the meat injectors I featured, the Grill Beast 304 Stainless Steel Meat Injector Kit is indeed the highlight reel as it is a complete package. All the necessary needles are already available in this kit which make it a cost-efficient option.
This unit is also very well constructed. The food-grade 304 stainless steel ensures that your meat will remain safe for consumption. Meanwhile, the liquid capacity of this device very well-suited for home and small-scale applications.
With all these features considered, I can say that this is the best meat injector right now.
But for you, which of these meat injectors do you think have the upper hand? Tell me all your answers in the comment section below!
Some meats are just plain tough, but they can still be extremely delicious with the help of a meat tenderizer. It is one of the best-kept secrets in the restaurant business to buy cheap steaks and turn them into delicacies. Use a meat tenderizer tool, and let the marinade permeate.
Tough meat deserves special treatment. It needs to get tenderized to bring out the flavors. In short, this is the process of elevating the steak to another level. It will not turn flank steak into filet mignon, but the difference will be impressive. Don’t go overboard though or, you might end up with mushy meat.
It is not wise to cook meat if it is not tender. Even recipes like jerkies will require you to choose a lean and moderately soft cut of meat. It is not fun to chew on tough meat regardless of how delicious it is.
Boiling is one method of softening the meat. It is effective, but the time you need to devote to this process is pretty long. You can also use salt or some sort of acidic ingredient like lemon or vinegar, but those also take time. If you want something that is quick and efficient, you should get the best meat tenderizer tool. With this amenity, you can pound any type of meat until its fibers soften. Once it does, cooking the meat would become a lot easier.
I have listed some of the finest options for a meat tenderizer below. It would be great if you can check each of these units and see which one of them do you think can make any arrogant meat yield down! Let's get started.