Who doesn't love outdoor grilling? There are a lot of recipes that you can do with this type of food preparation. From grilled burgers and steaks for your family picnic to grilled fruits and vegetables to add to show-stopping dishes, all manner of tasty delights are possible, as long as you have a good charcoal grill.

Fortunately, there is no need for you to break the bank just to get your hands on a decent unit of this device. In fact, there are quite a number of options for the best charcoal grill under 200 that can give you satisfying results. These cost-saving charcoal grills can certainly go head-to-head against higher-end models in terms of usability, and are great buys, quite suitable for simple homeowners and folks that just want a budget friendly charcoal grill for everyday use.

Do not worry. Despite their affordable and cheap prices, these inexpensive charcoal grills have decent build, features, and performance. I have even tested them to make sure that they are not just rip-off products. Just take a look at each of them and see which one you think can satisfy your needs and requirements.

Barbecuing has always been a simple but intricate cooking approach, even if you don't realize at all. Barbecue gourmets all over the world have a lot to say about this method, especially for the fuel that you are going to use to grill your food. 

Well, there are two types of fuels that you can use on your grill. One is the lump charcoal, and the other one is the charcoal briquettes. For the meantime, we will go to talk about the former. Specifically, the best lump charcoals can give you a speedy and quality cooking results. 

Lump charcoals are created from burning wood in a very slow process. Take note that the burning happens without the involvement of oxygen. As a result, harmful chemicals and residues are easily expelled. The final result is a charcoal lump, a fuel that doesn't generate too much ash and creates a high level of heat.

If you are looking for the best options for this type of charcoal, then you should check out the following list below. By the way, I listed these brands of charcoal lumps. I rated them based on their popularity to the community and their overall performance, of course.

When it comes to preparing meat and other food, smoking is a great approach. It can fully optimize the taste of the food without overpowering its original flavor. This is the reason why there a lot of people are looking for electric smokers (best electric smoker under 200) and gas smokers. By just having them in your garage, you can freely smoke any delicacy anytime you want.

But for those who are new to this method, I recommend that you should get the best smoker for beginners. After all, it would be great if you can familiarize the basic operations of a smoker because going to high-end brands. It is not only a wise decision, but it also a practical move. The price of simple smokers will never exceed $500. Some can even go as low as $200. 

Various smokers are available on the market today. Identifying which among them can be perfect partners for new users. Let's exclude those smokers that have a complex operation. They might just complicate your weekend picnics or gatherings. Well, I have listed some viable options for novice-friendly smokers here. Therefore, go check them out!

When there is a need for you to improve or change the flavor spectrum of your favorite meat, you will need to rely on the help of the best meat injector. 

Of course, the traditional way of marination still counts as plausible option. Soaking and coating your meat to your preferred marinade or sauce will never be out of the limelight. But if you really want an efficient way of inducing these flavor additives, an injector is the ideal choice. 

Just like a meat tenderizer, meat injectors allow you to process your meat in a very simple yet effective manner. If you are quite in a rush, these kitchen tools will definitely come to your rescue. 

I have been searching for the right meat injectors in the market today. The ones that I listed are some of the best units that I stumbled upon. Take a look at their respective features and see which can make your meat all giddy with flavors!

Some meats are just plain tough, but they can still be extremely delicious with the help of a meat tenderizer. It is one of the best-kept secrets in the restaurant business to buy cheap steaks and turn them into delicacies. Use a meat tenderizer tool, and let the marinade permeate.

Tough meat deserves special treatment. It needs to get tenderized to bring out the flavors. In short, this is the process of elevating the steak to another level. It will not turn flank steak into filet mignon, but the difference will be impressive. Don’t go overboard though or, you might end up with mushy meat.

It is not wise to cook meat if it is not tender. Even recipes like jerkies will require you to choose a lean and moderately soft cut of meat. It is not fun to chew on tough meat regardless of how delicious it is.

Boiling is one method of softening the meat. It is effective, but the time you need to devote to this process is pretty long. You can also use salt or some sort of acidic ingredient like lemon or vinegar, but those also take time. If you want something that is quick and efficient, you should get the best meat tenderizer tool. With this amenity, you can pound any type of meat until its fibers soften. Once it does, cooking the meat would become a lot easier.

I have listed some of the finest options for a meat tenderizer below. It would be great if you can check each of these units and see which one of them do you think can make any arrogant meat yield down! Let's get started.