Most of us love meat recipes! It is not a surprise if is a part of our daily eating regimen. Of course, there’s a lot of reason for this. Aside from being tasty, there are a lot of ways you can prepare them. However, we all know that doing so would not be easy if you don’t have the best knife for cutting meat.
There are different types of knives that can accomplish this task. We have a butcher knife, breaking knife, and so on. In fact, I have featured a separate list for the best butcher knife on the market today. But on this application, I have to introduce to you a chef knife.
A chef knife is the general kitchen tool. It can perform multiple cutting and slicing tasks. If the knife has decent quality, it can be able to cut tough chunks of meat as well!
In this article, I have featured some of the most viable options you have for this type of knife. It is better if you check which one of them will satisfy your needs and preferences. Here are they!
Best Knife for Cutting Meat: Features, Performance, and More!
#1. Victorinox 8 Inch Fibrox Pro Chef’s Knife
The Victorinox Fibrox Pro Chef is my favorite knife when it comes to cutting purposes. Fortunately, I am not the only one who shares the same sentiment. Many kitchen warriors like me have high regards to this tool due to its functionality and construction. One of the main reasons for this is that this knife is versatile. Because of its absolute sharpness, it can mince, chop, and slice tough meat.
You should know that the blade of this knife has been laser tested and tapered. Moreover, it has a precise angle and form that further boosts it cutting capacity and overall durability. On the other hand, the handle of this Fibrox Pro is excellent providing grip and handling. The knife will never slip from your hands even if it is wet. And for me, that alone can already seal the deal!
- Can last for several years
- Durability is exceptional
- Edge sharpness and retention are present
- It is very safe to use
- Requires less maintenance
- No noticeable drawbacks
#2. Mercer Culinary Millennia 8-Inch Chef’s Knife
My list would never be complete without the Mercer Culinary Millennia. It is a chef knife that has a blade sharpness that can be on par with Victorinox Fibrox Pro. Specifically, it is using a special Japanese high-carbon steel that allows easy maintenance and quick sharpening. Of course, the steel is stain and rust resistant as well, so there is nothing you should worry about. With this knife, you can be able to cut through thick slices of meat without exerting too much effort.
The handle of the Millennia is super ergonomic. It allows you to have a proper and tight hold of the knife. Moreover, it gives you enough control to enhance the precision of your cuts! Of course, you should expect more from a handle that has been made from Santoprene and polypropylene!
- Excellent durability and comfort on its handle
- Razor-sharp blade can cut through tough meat pieces
- The blade is easy to maintain and sharpen
- The finger points in the handle are textured for better control
- Ideal for professional applications
- No noticeable drawbacks
#3. DALSTRONG Chef Knife – Gladiator Series
One of the most impressive cutting knives that I tried is the DALSTRONG Chef Knife. Specifically, their Gladiator Series has outstanding capabilities, not to mention its cutting-edge design and aesthetic elements. You cannot question its sharpness either, as it using a German high-carbon steel. Meanwhile, its edge has been hand sharpened for a razor sharp performance.
The handle of this knife is made from black Pakka. The latter has three rivets to secure the blade fully. Moreover, the texture of the handle enables a tighter grip and better control. You will also love that it has been laminated as well so that you can clean it easily! For people who are always in the kitchen, this knife is a perfect choice.
- Hand-polished (18 degrees per side)
- Extremely sharp and durable
- Edge retention is impressive
- Ergonomic handle provides comfort and control
- Tempered blade
- It has an intimidating look (but it is not a deal breaker, though)
#4. Imarku Pro Kitchen 8-inch Chef’s Knife
Another cutting knife that can do the job is the Imarku Pro. This one has a high-carbon stainless steel construction that enhances its functionality and versatility of the kitchen. I just love to use this knife because it can do a lot of things.
Aside from cutting tough meat, you can also use this tool to chop and slice other ingredients. Of course, I can guarantee its sharpness because it has a high-carbon stainless steel construction. After all, it has Rockness Hardness Scale (HRC) of around 58-60. Therefore, you can say that it is really tough.
The handle of the Imarku Pro is just similar to the Gladiator Series of DALSTRONG. It is made from Pakka, which ensures comfort and stability while you are using the knife. The handle also reduces stress or aches because it is smooth and finely textured. Despite this, you can still be sure that the handle has non-slip properties.
- Exceptionally sturdy and durable
- The edge is very sharp
- Doesn’t allow numbing of the hands
- Can cut through tough meats and bones
- Ideal for professional applications
- Simple design but it is not yet ergonomic
#5. Equinox Professional Chef’s Knife
I’m sure that most of you are looking for a knife that can be an ace of all trades. And of course, the knife should be able to strike a balance between its capabilities. Well, that’s where the Equinox Professional Chef’s Knife come into play. This particular cutting tool is great for home and professional applications. It is among the most functional knives that I have ever tried. It can cut and mince through different ingredients, from fruits down to fish!
Since the blade has a German high-carbon stainless steel construction, you can expect that its rust and stain resistant. Moreover, it has an easy maintenance since the edges of the blade has excellent retention. Once you feel that it is beginning to get dull, just sharpen it using a diamond stone.
Meanwhile, its handle is using an ABS technology. This particular innovation incorporates durability and moisture-resistance to the handle. As a result, you can get a knife that is easy and comfortable to hold.
- Edge retention is very impressive
- Safe to use (comes with a finger guard)
- It is pretty lightweight
- Durable and rugged
- The long blade doesn’t provide enough balance
Things to Consider Before Buying a Knife
Before we go down to our review, let me discuss first the basics of choosing a knife. As I mentioned earlier, there are different types of knife. And all of them have intended purposes and applications.
But despite this, these knives share some universal characteristics. Therefore, you can say that some general indicators can separate a good knife from a bad one. Here are they:
The handle of the knife is the base where you are going to hold the instrument. Obviously, you will never hold the knife on its blade because that is plainly absurd. A good knife should have a handle that gives comfort and security to your hands. It should never let you feel any stress or numbing, especially during extended usages. Moreover, it should provide enough support and stability to your hands. Even if the surface is wet, the handle should still not slip off.
The bolster is the shoulder or collar of the knife. Specifically, it is the meeting point of the blade and the handle. Of course, it is an essential component since it somehow determines the rigidity and balance of the instrument. A knife that has a well-made bolster is expected to be vigorous and stable. Meanwhile, the bolster should act as the finger guard as well. The latter should have a curved depression so that your gripping hands won’t get in contact with the blade.
The blade is an essential part of the knife. This is where the cutting phenomenon happens. An excellent knife is sharp and has a good edge retention. Specifically, it should be made from high-carbon steel so that you can guarantee its durability and toughness. Moreover, the said steel also allows the blade to be immune from stains and rust.
When choosing a knife, make sure that its blade has an adequate length. At this point, it will boil down to your preference. If you want to work with long knives, then you should get a lengthy one. The same goes if you are more comfortable with knives that have shorter blades.
Of course, you also need to pay attention to the heel of the blade as well. The latter is the thickest and widest part of the blade’s edge. It also provides the biggest heft. This part is crucial, especially that we are talking about meat here.
The heel is necessary to make those forceful cuts on bones and meat tendons. Check if the knife that you are going to buy has this component prioritized. If not, then you should move to other options.
Aside from these considerations, you should also test the weight and balance of the knife. Assess if the knife can provide you enough stability and control. Well, this still depends on your personal preferences. Therefore, it is only you who can fully assess the compatibility of the knife to your daily applications.
These are my choices when it comes to best knives for cutting. I have tested all of these units on numerous recipes, and I can say that they don’t lack anything. You will just love their sharpness and rigidity. Their blades can slice through tough objects smoothly, which improves the speed and efficiency of your food preparation.
But among these, I would recommend that you try the Victorinox Fibrox Pro Chef. Straight from the box, the knife is already brimming with quality. Once you put it into action, you will definitely realize that it is a worthy investment on the get go. It is my choice for the best knife for cutting meat. And I bet you will feel the same once you get this one!
Did you like this article? What are your thoughts about these knives? Tell us your answers in the comment section below!