How to Make a Simple Teriyaki Ground Beef Jerky Recipe
One of my favorite jerky recipes is teriyaki. When this particular marinade is mingled with beef, the taste is just so fantastic! The flavor is a balance of sweetness and sourness, making it a delectable family treat. If you can just see the happiness in the eyes of my kids when I prepare this jerky, you will certainly be amused.
Well, there are a lot of jerky recipes out there that you can make in your kitchen. But if you want a basic dish that you can do on the get-go, then you should try the teriyaki ground beef jerky recipe. Although it has a savvy name that can make you feel intimidated, this recipe is very simple to do. All you need to do is to secure the right tools and ingredients. After that, you can start your magic!
Of course, I am generous enough to share my own recipe for this type of jerky. So hop on and start paying attention!
Teriyaki Ground Beef Jerky Recipe
In this recipe, I will be using a special beef cut called as the flank steak. But if this one is not available in your market, you could just use other cuts of beef. Just make sure that they are lean and free from fat.
Preserving the Jerky
I know that preparing a 3-pound jerky might too much for some of you. Of course, it would be too bad if you just throw the leftovers, right. Fortunately, you can preserve jerkies in a very convenient manner. This is because jerkies have a naturally long lifespan. Just store them in an airtight container, and they can last for a month. Moreover, if you put the container in the freezer, it can still be edible after 3 to 4 months.
This is the main reason why jerkies have been a favorite of many hikers and outdoor adventurers. They are as good as pemmican when it comes to giving nutrients. Since their quality doesn't wither quickly, they become an excellent source of nourishment for those who have long excursions on the field.
As long as you store them properly, jerkies could become your instant energy boosters!
Making a teriyaki ground beef jerky recipe is a pretty easy procedure. Although it is true that it takes time, the process is straightforward and doable. Moreover, the ingredients are very easy to acquire. You don't need to scour deeply just to get these meat, condiments, and spices. Just go to your nearest market. I am pretty sure that they are all available.
Moreover, I do recommend that you should practice proper kitchen hygiene when preparing any food. You don't want your dish to be infected with foodborne illnesses that could send you quickly to the hospital.
Did you learn from this simple recipe? If you have any questions, comments, or suggestions, just feel free to ask me! I'll be waiting! Have fun in the kitchen!
Last update on 2021-01-22 / Affiliate links / Images from Amazon Product Advertising API