The Best Way to Reheat Meatloaf (And Other Methods of Warming Food)

We love to eat meatloaf. It is one of the delicacies that we usually munch during breakfast or dinner. It has a simple preparation, but the taste it can give to your tongue is more than intricate and satisfying.

Sometimes, we tend to prepare food that is too much for us to consume. Of course, the end result is a plate of leftovers. Should you throw that meatloaf away? Absolutely no! Therefore, you should opt to save the food via reheating.

Leftovers should taste as fresh as they were initially, and meatloaf is sure one of them. However, you need the right equipment to achieve the best results. Once you know the tricks and the right techniques, then you can simply use them to make delicious sandwiches or reheat to enjoy quick meals.

Learning the best way to reheat meatloaf is necessary to preserve the quality of the food as long as possible. Ideally, reheating should be an easy process. However, doing it wrong can degrade the food. For instance, meatloaf and other meat products are susceptible to drying out if you don't reheat them properly. They would become tasteless and unpalatable. At the end of the day, you might end up throwing them.

Fortunately, you can always avoid this dilemma. How? Just learn and apply the following methods listed below:

Best Way to Reheat Meatloaf

Method 1: Oven

For me, the oven is the best device to reheat your meatloaf. Some people disagree with this, and I cannot understand that. If you crank the oven at the proper temperature, your meatloaf could be warmed again without losing moisture and quality.

Moreover, I prefer putting meatloaf leftovers in my oven because it is convenient and easy to operate. Here is how you reheat meatloaf with the use of an oven:

Method 2: Microwave

Another approach in reheating meatloaves and other food leftovers is through the microwave. It can reheat the food in a quicker manner than the oven. But once again, some are not sold out to this reheating method as they say that it dries out the moisture of the food.

Well, those who believe this claim might be doing the process wrong. If you allow me, I can teach you how to reheat meatloaves in your microwave. Check the guide below:

The biggest mistake is to reheat the food with another appliance than it was originally cooked in. I know, we use the microwave for reheating all kinds of delicacies, but if you are trying to heat your food close to its original taste then you should follow this basic rule. If you cooked the meatloaf in the electric roaster, then you should also reheat it in the electric roaster to reserve the original flavors as much as possible. Of course, you cannot reheat fried food in any appliance to its original crispy condition, but you are lucky with oven roasted food like the meat loaf.

However, there some new microwave oven accessories that you can use to cook any kind of food by keeping the original taste.

No more soggy leftovers, reheating made easy and tasty!

Microwave Browning Dish with Lid -

Perfect for Single Serving Leftovers – Crispy Food

Check Price on Amazon

This is a great solution for reheating crispy food in the microwave without turning them into rubbery or drying out. I personally like the convenience of my microwave as so many other kitchen enthusiasts, but it always lacked the crispiness of a regular oven when trying to heat up leftovers. No one can argue that it is the perfect solution for soups, and other watery food, but it just ruins everything when it comes to pizzas, fries or similar.

However, now we have the solution for this issue with a simple gadget called the microwave browner. The small size is just perfect for reheating a few slices of pizza or a burger. It comes with a lid that helps for the ventilation, and keep your microwave all clean. Better yet, it cuts up energy by %60. This is a talented kitchen helper that will save you time and flavors when you are on the run. We always have leftovers from large roasts at our place, and this microwave browner became one of the most used gadgets in the kitchen, especially for making sandwiches from roast meats. You can also cook perfect crispy bacon with this in your microwave oven. Now it is the time to be more adventurous with your microwave.

Bezrat Vented Easy Grip Silicone and Glass Microwave Cover – Moist but Never Soggy

Check Price on Amazon

The above microwave browner is great for reheating crispy food, but what if you want to reheat meatloaf and other roasted meats while preserving all the juicy goodness. This special designed microwave cover has been the best solution for reheating juicy leftovers quickly in my microwave oven. There are so many microwave covers out there, but this one has all the best characteristics that I was looking for in one package.

Let’s talk about its durability first. Sides are made out of firm and flexible silicone, and the top glass is tempered, meaning you won’t be able to break it easily. There are two holes on the lid for ventilation purposes.

You know how food and plates get super-hot when heating in microwave, some companies even give out free silicone handlers to be able to touch the hot lid. You don’t have to worry about burning your fingers with this one though, since the handle on top is heat resistant. It is not hot to the touch.

You get to trap the steam inside while reheating your food. Just prepare whatever you plan to reheat on a microwave safe plate, and then put it in the microwave. All you need to do is to put this cover on the turntable inside the microwave, it does not even touch the serving plate underneath most of the time. It is that easy to be able enjoy leftovers as they just came out fresh. Be careful when removing the lid as steam builds up inside. Note that this lid will also keep your microwave oven clean as if you have not cooked anything in it.

Features:

• 10.5 x 10.5 x 3.2 inches
• Weighs 1 pounds

How Many Times Can You Reheat Your Meatloaf?

It is true that the food loses its initial quality each time it is preheated. However, there is a trick to get around this dilemma. Do not preheat all the food, but instead divide what you plan to eat in a separate bowl or pan, and only preheat that portion. This way you get to preheat the food only once, instead of drying it up by heating multiple times. Preserve the quality by preheating smartly.

Method 3: Skillet

This one is quite unique from the rest of reheating methods I have listed. Using the skillet is a good idea to reheat the meat. Specifically, you are going to use the skillet to fry the meatloaf.

But of course, you have to be careful with the frying, as you don't want to overdo it. Otherwise, the meatloaves would get burned and toasted. Their moisture would be sucked out, too, leaving them dry and tasteless. If you want to do this reheating method, just follow the guideline I made:

The Golden Rule of Reheating

If you have a kitchen that is complete with basic cooking wares and amenity, then you should apply this golden rule that I am about to tell you. Specifically, you need to reheat the food in the device where you cooked it.

A bowl of soup should be reheated to a pot as a chicken should be warmed again in an oven. But why should you do this? Well, the answer is pretty simple. Reheating is not just simply warming the food. Instead, it is a process that would allow you to heat up the food in the original temperature that it was.

The methods that I have shown you are some of the alternatives if you don't have a full kitchen utility at your disposal. Even if you prepared the meatloaf in the skillet, you could still reheat them with the use of an oven or microwave. Just set the right temperature the food should be delectable again.

Conclusion

Reheating any food is necessary to prevent unwanted waste. The latter is simply impractical and unethical. The food that you prepare should be eaten and not be discarded. If you have kids, train them to value the things that are served on your kitchen table. Make them realize that being frugal will allow them to make the most out of what they are eating!

The best way to reheat meatloaf is rather simple and far from being complicated. Moreover, it is a good example of how you should treat uneaten meals. Learn all these methods that I have listed, and you can guarantee that you will never have a hard time of dealing leftovers.

Did you learn from this simple kitchen tutorial? I hope you did. There are some other useful cooking resources and tips that I made in this humble blog of mine. If you want to check them out, just kindly hit the subscribe button. Also, don't forget to hit like and share, too!