The Best Commercial Meat Slicer That You Should Try!
I have already featured several meat slicers in this blog. Most of these are inexpensive-but-awesome meat slicers for deer and other game meat and are ideal for home-related applications. But what about those who have more ?
Fortunately, there are the best commercial meat slicers easily available in the market. These units are great for providing quality and market-worthy meat slices, quite suitable if you want to set up a small or home-based meat-related business.
To be honest, I have no clear idea what kind or brand of meat slicers large meat processing shops are using as I haven't been to one yet. However, there is no need to do some undercover detective work to find the right commercial meat slicers for home use or a small business. You can already find decent units of these devices on your kitchenware stores or online shops.
To help you with your task of finding the best commercial meat slicer, I will be showcasing some of the notably good units available on the market today. Check them out now!
Best Commercial Meat Slicers: Top 5 Options
All of the meat slicers that I have listed here have different capacities and features. But I can guarantee you that when it comes to performance and delivery, all of them can meet your expectations.
A Guide in Choosing the Best Commercial Meat Slicer
Since we are talking about commercial meat slicers, the key considerations that we need to secure became specific and limited. Let me tell you that manual meat slicers do not really fit into the description.
A Guide in Choosing the Best Commercial Meat Slicer
In coming up with this list of recommendations, I opted not to include manual meat slicers and only considered commercial ones. In the high-pressure and high-demand atmosphere inside the kitchens of home-based food businesses and restaurants, there is no room for the extra time and effort consumed by tinkering around with manual meat slicers. Furthermore, commercial meat slicers also offer greater control and precision, must-haves for professional-grade food preparations.
With manual meat slicers thrown out of the equation, what remaining factors should you consider then?
Price is a determinant of the quality of any devices. Usually, highly-priced items offer better features and quality compared to their entry-level counterparts. Still, this doesn't mean that inexpensive units can't make the cut. As a matter of fact, you can get decent options even in the lowest price range possible.
Value Vs Price
The variation of cost can make the selection process confusing. At some point, it is quite tempting to settle on less expensive meat slicers, especially if you prioritize frugality. However, if you are prioritizing quality over price, or are on the lookout for specific features, then you are bound to get the expensive ones.
So how should you choose? Well, here is how I do it. Usually, I tend to think of the intended application that I want the product to do. If you are looking for units that can keep up with commercial applications, then getting high-powered and more durable machines are logical. Their price tag is not that low but they are the practical route to take because they can offer consistent service for a long time without requiring costly maintenance or replacements.
Speed and Power
Electric meat slicers are rated by their capacity to slice food and other kitchen ingredients. Naturally, a meat slicer that has a high-wattage motor can slice meat quickly and efficiently. It is also notable that the motor can affect the longevity of the slicer. A poorly designed engine quickly overheats, which would cause regular disruptions over your workflow. This is a big NO for commercial meat slicers.
I definitely recommend that you should get a meat slicer that can handle frozen goods and cheese as well as these are ingredients which are among the toughest to deal with. Any of these items cannot be sliced if the electric slicer doesn't have that much power. If you are planning to expand your scope to these ingredients, you must invest in high-powered models.
Ruggedness and Durability
This factor is typically ignored by many people whenever they are looking for commercial meat slicers. They think that the slicing power of the meat slicer is the only thing that matters. However, given that commercial meat slicers are not really that cheap (even the entry-level units), investing on a flimsy unit that would break after only a few months is just really throwing money away.
Commercial meat slicers should be tough and sturdy to withstand the various detriments in the kitchen. They should not rust or corrode (that's why stainless steel models are very popular). Moreover, they should not be easily scratched or dented, too.
Of course, I am not saying that expensive meat slicers are always the durable ones. What I am trying to emphasize is that you need to be keen about the details. Always check the materials that are used on the meat slicer. Take note that units made from stainless steel and metal are more durable than plastic ones.
Don't ever forget that meat slicers have sharp blades that can harm you if you are not too careful. Moreover, this device is operated by an engine or motor, which makes it prone to electrical malfunctions.
It would be great if the meat slicer that you can get can save you from these detriments. A blade guard is an essential component that ensures that the blade will never touch you. Furthermore, models with a non-slip base are also great. It prevents the device from moving unexpectedly, which can result in accidental cuts or electrocution.
Among all the options that I featured, the Chef's Choice 615A Premium Electric Food Slicer is truly the exceptional one.
It has a powerful motor that drives its blade into consistent cutting speed. It also has a durable and rugged construction for maximum life longevity. Meanwhile, its food carriage is pretty spacious and secured. There is a locking mechanism for the food so that it won't run anywhere. Moreover, it comes with blade guards, too!
With all these capabilities, it is pretty easy to see why the Chef's Choice 615 is commonly dubbed as the best commercial meat slicer. Having already tried this machine, I can vouch for its quality, efficiency and ease of use.
If you feel that this recommendation is not right for your requirements, do check the rest of commercial meat slicer that I have featured in this blog post. Their qualities and features are not that shabby either, making them usable in various applications. Just check their respective features and see which one of them can benefit you the most!