How Long to Dehydrate a Deer Jerky: The Best Tested Answer

How long to dehydrate deer jerky? I've heard this question during one of my conversations with my hunter folks. It seems that they don't have an iota of an idea of the preparation time of this type of jerky.

For me, it is an unusual question. It is not because deer (or venison) is an exotic variety of meat. That's not the reason. In the United States today, the popularity of deer meat is beginning to reach the commercial market. Even a simple household cook like me knows a thing or two about deer recipes.

The reason why I deemed it unusual is that only a few people attempted to make a deer jerky. Therefore, it is not very common to see this kind of query every day. Even if you jot it down to search engines like Google, getting the right answer is still quite a hurdle.

But in this article, I will end such quandary once and for all. In this way, you can prepare any jerky deer recipes without any worries!

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How Long to Dehydrate a Deer Jerky

If you are new to jerkies, you should understand that the ideal preparation method of this dish is through drying. It can increase the lifespan of the meat as it removes the liquid and other types of spoil-causing elements that are in the flesh.

There are different factors that could affect the drying time of a deer jerky. Therefore, there is no exact time in which you can tell that the meat is already a jerky. You should take these considerations into account.

Temperature

Setting oven temperature

You can set the temperature of an oven or smoker to your liking. That's your prerogative, and I don't have any control over it. However, it would determine the speed of your cooking. Evidently, if you put the drying device at higher temperatures, the dehydration process would be quicker also. Take a look at the example below:

  • 160 degrees Fahrenheit - 4 hours
  • 150 degrees Fahrenheit - 7 hours
  • 140 degrees Fahrenheit - 8 hours
  • 130 degrees Fahrenheit - 10 hours

​As you can see, the longest drying time of a deer jerky is ten hours. Of course, preparing any food at such length is quite exhausting, right? If you are not up for the waiting game, then you should maximize the temperature of your drying device.


Cut Choice

You should know as well that the meat cut is a huge factor to the speed of the drying process. The time that I mentioned earlier is for meat cuts that are lean and doesn't contain fat. Well, you might really enjoy eating fatty foods. But for making jerkies, they are not really recommendable.

The more the fat content of meat, the longer it will dry. You cannot expect that the meat will quickly shrink just because you subjected them to intense heat. Cranking up your oven or smoker to extreme temperature could also toast the meat. And that's not how you prepare a jerky.​

Of course, this is not only applicable to deer jerkies. Any jerkies adhere to this unwritten rule. You must not use fat portions of the meat. Otherwise, you will spend a long time in the kitchen. For beef jerkies, you can check this article for a full guide (The Best Cut for Beef Jerky article).

How to Tell if a Deer Jerky is Done

​It is quite easy to tell if the meat is already a jerky. Aside from being aware of the recommended drying period, you should also do physical checks. First, you have to be wary about the color. A fully cooked jerky should have a reddish to brownish texture.

​Second, touch if the meat is already firm. If it is tender, then it is not yet ready for consumption. Moreover, if the meat cracks if you bend it, then it is already a jerky worthy of being devoured!

How Long Does a Deer Jerky Last

​I already mentioned earlier that a deer jerky (and any other types of jerky) has a long lifespan. If you know how to store them properly, they can last for one to three months. If you freeze the delicacy, it would still be good for the next six months.

​Fortunately, storing a jerky is easy. You just have to put them inside containers or Ziploc bags. In this way, external detriments that could cause food spoilage won't get in your way!

​Conclusion

​Preparing a deer jerky is fun and satisfying. It lets you exercise your patience and creativity while you are inside your kitchen. Moreover, it allows you to experiment with different recipes that could fully enhance the taste of the treat.

​There is no exact answer to the question “how long to dehydrate a deer jerky.” As I mentioned earlier, the drying time depends on the temperature that you subject the meat.

​Let just me remind you that the choice of meat is an essential factor to the success of your cooking. Furthermore, make sure that you have the right ingredients and drying appliances as well!

​Did you like this article? Do you have any deer jerky recipe that you want to share? Let me know about it in the comment section below!

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