If you love grilling and barbecuing, you probably like making pulled pork, too. This delicacy is pretty common, especially to pitmasters. But for ordinary folks like us, pulled pork is more than a delight. That's why we do our best to preserve this treat, even after a day or two of its cooking.
Now, you can't fully enjoy a pulled pork without knowing the basics of reheating. Don't ever think that by just putting the meat inside your oven, it is already reheated. There is a good chance that it would dry off and the texture would never be as palpable as you made it.
So how to reheat pulled pork? Well, to be honest, there are various ways to do it. You can learn two to three of these methods and see which one of them you are comfortable with. I will introduce you to these approaches, so better buckle up your seats because we are going to a wild food ride!