Top 5 On The List: The Best Slicing Knife For Effective Cooking

Are you now ready to dispose of that good old knife in your kitchen? Even in knives, you have a favorite. I have several knives in my humble kitchen but there is one that I am comfortable to use. My favorite. Do you have one too?

If you have been having a hard time looking for a slicing knife, you do not need to look further. We can show you a showcase of the first top 5 of the best slicing knife in the market. To make it much simple for you, we have a buying guide to make your choice easy and quick.

Are you interested?

Stay with me, and let us find out some facts about slicing knife!

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* Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

What is a slicing knife?

A slicing knife is an important tool for cutting large pieces of meat. It is designed to withstand the hard texture of meat and the duration of the cutting process. Compared to the standard knife, it is thinner, sharper and longer. A slicing knife has a long sharp blade that can easily cut dense meat into the desired thickness.​

cutting large pieces of meat

Now you know what a slicing knife is!

Do you already have a choice in your mind? I tell you, it is hard to choose when you are presented with the best slicing knife in the market. Since they are all impressive, it could get you confused. That is why we came up with a buying guide for you to be able to pick what you think would suit you best.

Read each important factor and pay attention to the details!

What do I need to consider when buying a slicing knife?

Below are the factors that you need to watch out for when buying a knife. Try to see what amongst them is your priority.

  • Sharpness and Thinness- is the most crucial quality of a knife. Sharp knives can cut even, clean and fast if the blades are sharp. If your blade is dull and fat, it is hard to maneuver the knife without severing.
  • The length of the Blade- the ideal length of a knife is 10” for a slicer. If it is meant for slicing, then at least it can accommodate a long or big meat to slice like a turkey for Thanksgiving.
  • Handle- There are many types of the handle that you can choose from. It does not matter if it is plastic, wood, rubber or steel. What is important is the comfort of the grip when you handle it.
  • Steel Blade quality- choose the brand that offers the sturdiest and robust blade. It could make big difference especially if you use and abuse it frequently.
cutting large pieces of bread

Alright, those are the important points you need to factor in when deciding on buying the best slicing knife for your kitchen. Try to remember them as we go on with the review.

Are you ready?

The Top 5 Best Slicing Knives

These slicing knives being featured were carefully selected and picked from the top best among the market. The choice was based on the high ratings and positive customer and manufacturers feedback worldwide. The brands chosen have the reputation as best in quality, price, and performance.

* Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

​Do you already have a choice in your mind? I tell you, it is hard to choose when you are presented with the best slicing knife in the market. Since they are all impressive, it could get you confused. That is why we came up with a buying guide for you to be able to pick what you think would suit you best.

#1. Victorinox Swiss Army 12 Inch Fibrox Pro Slicing Knife with Granton Blade

This slicing knife has a long and narrow shape and razor-sharp edge designed for cutting. The granton blade is a non-stick blade that creates less friction for easy motion and high efficiency.

This Victronix Swiss Army Slicing knife is highly recommended by leading gourmet magazines!


Pros:

  • It slices clean and thinnest meat jerky
  • The meat does not stick to the blade making it effortless to cut.
  • It is light and comfy in the hands; the handle won’t slip.
  • Great value for your money.
  • Very sharp blades that work well in slicing briskets.

Cons:

  • No negative review

#2. Mercer Culinary Millennia 14-Inch Granton-Edge Slicer Knife

This slicing knife has an awesome ergonomic handle. A combination of comfort and durability. Its textured finger points provide slip resistance, grip, and safety.

This highest quality blade allows easy blade maintenance and rapid sharpening. This is a one-piece high carbon, stain-free Japanese steel that comes with protective finger guard!


Pros:

  • The knife is light so I can’t be so tired in slicing for hours.
  • The blade is thick enough not to be too flexible.
  • The knife comes in very sharp.
  • It produces clean cuts.

Cons:

  • No negative review

#3. 12-inch Carving Knife -B&W Series by Tuo Cutlery with 440 Japanese Super High Carbon Stainless Steel, TC0206W

This slicing knife is unbelievably sharp, full tang, imported high-carbon German steel with a hand polished edge that is precisely tempered and stain resistant.

B&W adopted a unique handle design wherein they gradually narrowed the tip by injection. In conformance with the mechanical design for the palm, it is highly comfortable and efficient especially with its anti-skid and anti-oil features.

The engineered design of integrating the blade and the handle together,r and the mosaic rivet fixing makes it durable and firm to the hand.

This 58 Rockwell hardness is made improved the flexibility and slicing resistance.


Pros:

  • Easy to clean, resist corrosion and durable
  • The knife is easy to grasp and very sharp.
  • The knife is exceptional for the price.
  • The blade and the design of the handle allow fine control.
  • Nice packaging, a black box with foam and silica inside.

Cons:

  • It is beautiful to look at but is not what I expected based on the reviews.

#4. Professional 10" Meat Cutting Knife -the Ultimate 100% Steel Slicing Knife - Slice Meat Like the Pros

This slicing knife measures 10” in length, razor sharp that comes with a dimpled blade for easy food release and a triple riveted comfort grip handle for durability and precision.

This new tool is made from food grade steel, dishwasher safe and saves you time when making jerky, vegetables, and fruits.


Pros:

  • It is a sharp knife and it is not too heavy nor light.
  • I like the weight and feel of the handle.
  • The sharp blades cut quickly and easily.
  • The sharp cuts nice clean and thin slices.
  • The meat is not sticking to the stainless steel blade.
  • Price is reasonable.
  • Good customer service.

Cons:

  • It has a short handle

#5. Wusthof Gourmet - 14" Hollow Edge Roast Beef Slicing Knife

This slicing knife was manufactured from one piece of steel and has synthetic handles that are compression riveted to the full tang of the blade.

Its Compound tapered blade is laser tested for sharpness and the correct cutting angle.


Pros:

  • The knife is very sharp.

Cons:

  • Fits for business use, not household use.

Great! Now we are done with our review. How was it? Did you finally found the best slicing knife for you?

Please take note that each of us has different needs and priorities when it comes to buying knives. Pretty sure, we all go home with different brands on hand.

My Best Pick!

Now, I will share with you my own PICK! I am confident that this product has all the need that I am looking for in a slicing knife. Most of all, it suits my budget fine. I am excited to use this at home!

Victorinox Swiss Army 12 Inch Fibrox Pro Slicing Knife with Granton Blade

There you go! We are done with the Best Slicing Knife review! I hope that we have managed to help you decide on what to choose and buy for a slicing knife. All of our showcases are among the best in the market. So, whatever you picked, is already a winner.

If you think that this review has helped you a lot, please feel free to hit like and share!​

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